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Seafood Stew otherwise known as Nuit Française: Marmite Dieppoise. Oh, and for dessert? Touraine cremets with raspberry coulis

Marmite Dieppoise: A marmite is an earthenware pot traditionally used for making soups and stews. This recipe comes from Dieppe on the Normandy coast, well known for its excellent fishing. Basically, this is a simple seafood stew. I say “simple” … Continue reading

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