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Tag Archives: tart
Gravenstein Apple and Pear Tart
When my friend and fellow foodie, Susan, exclaimed, The Gravensteins are in season!, I didn’t know what the heck she was talking about. Well, apparently this Gravenstein is the comet of apples. It has a very short season and, once … Continue reading
Posted in Pies, Tarts
Tagged apples, compote, creme patissiere, custard, Gravensteins, Oregon, pear, pie, syrup, tart, tart shell
3 Comments
