Tag: spun sugar
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Isles Flottant, or Floating Islands
Floating Islands are a wonderful mix of texture: light meringue, rich crème anglaise and crunchy spun sugar. A simple and elegant dessert, they can be tricky to make but well worth the effort! In the interest of full-disclosure I’ll tell you, my first attempt at Floating Islands went a little sideways. I had decided to […]
GretaCooks 