Tag Archives: pate sucree

Raspberry Mint Tart

This tart’s fresh, chopped raspberries & mint keep it light and and tangy – the perfect balance to its rich chocolate ganache topping. 9 oz Pâte sucrée (pronounced pat-sue-cray) recipe found below. 2 cups raspberries 20 oz fresh mint leaves … Continue reading

Posted in Chocolate, Fruit, Tarts | Tagged , , , , , | Leave a comment