Tag Archives: pastry

Raspberry Mint Tart

Posted on March 25, 2013 by GretaCooks

This tart’s fresh, chopped raspberries & mint keep it light and and tangy – the perfect balance to its rich chocolate ganache topping. 9 oz Pâte sucrée (pronounced pat-sue-cray) recipe found below. 2 cups raspberries 20 oz fresh mint leaves … Continue reading →