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Tag Archives: pastry
Raspberry Mint Tart
This tart’s fresh, chopped raspberries & mint keep it light and and tangy – the perfect balance to its rich chocolate ganache topping. 9 oz Pâte sucrée (pronounced pat-sue-cray) recipe found below. 2 cups raspberries 20 oz fresh mint leaves … Continue reading
Posted in Chocolate, Fruit, Tarts
Tagged berries, ganache, mint, pastry, pate sucree, raspberries
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