Tag Archives: dough

Pâte sablée

Pâte sablée is extremely delicate. It melts in your mouth like no other dough. It’s also, quite frankly, a pain in the ass to work with. It’s easy enough to make but it’s sticky and thin and impossible to get … Continue reading

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Tyropitas! Easy puff pastry filled with the goodness of CHEESE!

This is one of my favorite pastries to make because they’re simple and they freeze well. I usually make a batch of about 20 then wrap them in waxed paper in groups of 4. I put the small groups in … Continue reading

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