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Tag Archives: cold dessert
Isles Flottant, or Floating Islands
Floating Islands are a wonderful mix of texture: light meringue, rich crème anglaise and crunchy spun sugar. A simple and elegant dessert, they can be tricky to make but well worth the effort! In the interest of full-disclosure I’ll tell … Continue reading
Posted in Mousse, Souffle, Uncategorized
Tagged cold dessert, Crème Anglaise, egg whites, Floating Island, Isles Flottant, meringue, Meringue Islands, spun sugar, sugar decoration
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