Life is short. Eat well.
Flip through the slideshow…
Raspberry, White Chocolate Brioche rolls
Brioche with creamcheese filling, raspberries and white chocolate!
My and J!
Biscuits, gravy and fried chicken
Floral Ice Wine
Halibut encrusted with potato slices with tarragon sauce
Pains au chocolat
Tiny Kitchen 2014
Salmon with chevre avocado spread
crab, mango and avocado
Vol au vent with crab
vol au vent in the works
Lemon pound cake with honey parfait
Guiness Stout Cake
Coffee sabayon with orange tuile
Chocolate mousse, berry compote and lavender cremeux
Lavender infused cream
Almond Angel Cake
Two toned Zuccotto
Thank you Portland Farmer’s Markets!
Edges trimmed. Cleans up nice, huh?
Batter meets meringue
Poached Salmon with Avocado-Chèvre spread
Thyme and Parsley encrusted rack of lamb.
Canard à l’Orange
Turkey in braided turkey-bacon blanket.
Teriyaki Tri-tip Steak with Roasted Garlic.
Bittersweet chocolate tart.
Poppyseed and Sweet Onion Vinaigrette
Whitefish; lemongrass/basil pesto in wontons
Roasted peppers and mozzarella
Roasted root vegetables
Berry Phyllo Cup
Avocado chevre spread on poached salmon; rocket salad wontons
Basil and lemongrass, cashew pesto
Chocolate covered strawberries
Crab cakes salad with sweet onion and poppyseed dressing.
Puff pastry swans with Chantilly cream and berries.
Chicken, artichoke, sweet onion, feta tart
Raspberry Creme Brulee
Smoked Salmon Spread
Crispy hashbrowns are a perfect complement to this creamy spread.
Flourless Chocolate cake. Like a slice of pudding!
Raspberry Mint Tart
Strawberry chocolate mousse genoise
Strawberry Chocolate Mousse Genoise
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