Category Archives: Tarts

Savory & Sweet Tarts

Gravenstein Apple and Pear Tart

When my friend and fellow foodie, Susan, exclaimed, The Gravensteins are in season!, I didn’t know what the heck she was talking about.  Well, apparently this Gravenstein is the comet of apples. It has a very short season and, once … Continue reading

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Sweet Pepper, Feta and Artichoke Tart

While most mothers were out letting someone else do the cooking this Mother’s Day, I opted to stay in and cook for my two boys. This lovely tart is simple and quick to make. The crust is slightly more delicate … Continue reading

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Raspberry Mint Tart

This tart’s fresh, chopped raspberries & mint keep it light and and tangy – the perfect balance to its rich chocolate ganache topping. 9 oz Pâte sucrée (pronounced pat-sue-cray) recipe found below. 2 cups raspberries 20 oz fresh mint leaves … Continue reading

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