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Category Archives: Soups
Seafood Stew otherwise known as Nuit Française: Marmite Dieppoise. Oh, and for dessert? Touraine cremets with raspberry coulis
Marmite Dieppoise: A marmite is an earthenware pot traditionally used for making soups and stews. This recipe comes from Dieppe on the Normandy coast, well known for its excellent fishing. Basically, this is a simple seafood stew. I say “simple” … Continue reading
Asiago Potato Soup
Dakota’s favorite meal used to be Jambalaya until I started making this soup. Both are extremely hearty. In fact, if you’re counting calories, don’t even read this recipe. Back away slowly. You’ll need: 1 lb smoked bacon (I’ve substituted turkey-bacon) … Continue reading
