Marmite Dieppoise: A marmite is an earthenware pot traditionally used for making soups and stews. This recipe comes from Dieppe on the Normandy coast, well known for its excellent fishing. Basically, this is a simple seafood stew. I say “simple” because the instructions are not complicated. Everything is cooked separately, however, so there are a…
Category: Soups
Asiago Potato Soup
Dakota’s favorite meal used to be Jambalaya until I started making this soup. Both are extremely hearty. In fact, if you’re counting calories, don’t even read this recipe. Back away slowly. You’ll need: 1 lb smoked bacon (I’ve substituted turkey-bacon) 1 tsp onion salt 2 tsp dried parsley flakes 1 cup butter 1 – 1…
GretaCooks 