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- Lisa Latchford on Isles Flottant, or Floating Islands
- Marla on Banana Pudding Pie, Oh my!
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- Gretacooks on Green Tea Opera Cake
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- Jack Cluth on Roasted Chicken Bouchées (aka: succulent roasted chicken in a flakey pastry cup!)
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- Karen Anne M on Roasted Chicken Bouchées (aka: succulent roasted chicken in a flakey pastry cup!)
- John on Smoked Salmon Spread
- John on Beef Wellington with Béarnaise Sauce
- John on Beef Wellington with Béarnaise Sauce
- Gretacooks on ’tis the season for Rhubarb Roulade!
- Marla Harrison on ’tis the season for Rhubarb Roulade!
Category Archives: Souffle
Isles Flottant, or Floating Islands
Floating Islands are a wonderful mix of texture: light meringue, rich crème anglaise and crunchy spun sugar. A simple and elegant dessert, they can be tricky to make but well worth the effort! In the interest of full-disclosure I’ll tell … Continue reading
Posted in Mousse, Souffle, Uncategorized
Tagged cold dessert, Crème Anglaise, egg whites, Floating Island, Isles Flottant, meringue, Meringue Islands, spun sugar, sugar decoration
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Salzburger Nockerl: Süß wie die Liebe und zart wie ein Kuss
Fred Raymond, in 1938, composed an operetta called Season in Salzburg (Salzburger Nockerl) which he described as being “sweet as love and tender as a kiss”. This sweet dumpling soufflé, with its light citrus flavor and airy texture, is a tribute … Continue reading
Posted in Souffle
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