Glorious bread
Chocolate mousse, berry compote and lavender cremeux
Two toned Zuccotto
Carrot Cake
Butter struesel.
Chocolate leaves, strawberry flower
Strawberry chocolate mousse genoise
Raspberry, White Chocolate Brioche rolls
Key Lime, Chocolate and Raspberry
Saint Honore
Category Archives: Souffle
Isles Flottant, or Floating Islands
Floating Islands are a wonderful mix of texture: light meringue, rich crème anglaise and crunchy spun sugar. A simple and elegant dessert, they can be tricky to make but well worth the effort! In the interest of full-disclosure I’ll tell … Continue reading
Posted in Mousse, Souffle, Uncategorized
Tagged cold dessert, Crème Anglaise, egg whites, Floating Island, Isles Flottant, meringue, Meringue Islands, spun sugar, sugar decoration
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Salzburger Nockerl: Süß wie die Liebe und zart wie ein Kuss
Fred Raymond, in 1938, composed an operetta called Season in Salzburg (Salzburger Nockerl) which he described as being “sweet as love and tender as a kiss”. This sweet dumpling soufflé, with its light citrus flavor and airy texture, is a tribute … Continue reading
Posted in Souffle
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