Category Archives: Souffle

Isles Flottant, or Floating Islands

Posted on November 17, 2018 by

Floating Islands are a wonderful mix of texture: light meringue, rich crème anglaise and crunchy spun sugar.  A simple and elegant dessert, they can be tricky to make but well worth the effort! In the interest of full-disclosure I’ll tell … Continue reading →

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Salzburger Nockerl: Süß wie die Liebe und zart wie ein Kuss

Posted on June 2, 2013 by

Fred Raymond, in 1938, composed an operetta called Season in Salzburg (Salzburger Nockerl) which he described as being “sweet as love and tender as a kiss”.  This sweet dumpling soufflé, with its light citrus flavor and airy texture, is a tribute … Continue reading →

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