Like any true Southerner, I love me some banana pudding! Creamy and sweet, it has just a touch of vanilla and is filled with layered pastry cream and that old stand-by, Nilla Wafers. Classic.
When my friend and fellow foodie, Susan, exclaimed, The Gravensteins are in season!, I didn’t know what the heck she was talking about. Well, apparently this Gravenstein is the comet of apples. It has a very short season and, once plucked (or fallen, as they tend to do), their life is short. Susan, my inside-track […]
It’s a lovely weekend at Portland Farmer’s Markets! If you got excited and bought more berries than you could possibly eat before they go bad, make a coffeecake! 1/2 cup vegetable shortening 3/4 cups sugar 1 egg 2 cups flour 2 1/2 tsp baking powder 1/4 tsp salt 1/4 cup milk 1/4 cup sour cream […]