Glorious bread
Chocolate mousse, berry compote and lavender cremeux
Two toned Zuccotto
Carrot Cake
Butter struesel.
Chocolate leaves, strawberry flower
Strawberry chocolate mousse genoise
Raspberry, White Chocolate Brioche rolls
Key Lime, Chocolate and Raspberry
Saint Honore
Category Archives: Parfaits & Ice Cream
Chocolate coeurs á la créme
Coeurs translates as heart in French. This simple dessert isn’t shaped anything like a heart, it doesn’t contain any hearts… so I’m guessing Chocolate Love with Creme is a closer translation. Chocolate, creme, berries + EASY definitely = love/heart. Serves … Continue reading
Posted in Chocolate, Mousse, Parfaits & Ice Cream
Tagged confectioner's sugar, ricotta cheese
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Orange Granitas in Chocolate Teardrops
Tempering chocolate is tricky and I still don’t have it down. Luckily, the granitas is frozen so that alone inhibits the normal melting that would be happening to this dessert at room temperature. Instead of explaining tempering, I’ll include a … Continue reading
Lemon Buttermilk Pound Cake with Berries in Lavender Syrup and Honey Parfait
Charleston is famous for many things: its history, charming architecture, sweltering heat… but have you heard about the food? A special thanks to my friend for bringing me Classic Charleston Desserts. Thanks to this book, we can all enjoy some famous Southern … Continue reading
Posted in Cakes, Parfaits & Ice Cream
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