Category: Parfaits & Ice Cream
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Chocolate coeurs á la créme
Coeurs translates as heart in French. This simple dessert isn’t shaped anything like a heart, it doesn’t contain any hearts… so I’m guessing Chocolate Love with Creme is a closer translation. Chocolate, creme, berries + EASY definitely = love/heart. Serves 6-8 Ingredients: 225 g ricotta cheese, strained 55 g confectioner’s sugar, sifted 300 ml heavy […]
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Orange Granitas in Chocolate Teardrops
Tempering chocolate is tricky and I still don’t have it down. Luckily, the granitas is frozen so that alone inhibits the normal melting that would be happening to this dessert at room temperature. Instead of explaining tempering, I’ll include a video here. Maybe we can learn together. The granitas, luckily, is much easier. Juice of […]
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Lemon Buttermilk Pound Cake with Berries in Lavender Syrup and Honey Parfait
Charleston is famous for many things: its history, charming architecture, sweltering heat… but have you heard about the food? A special thanks to my friend for bringing me Classic Charleston Desserts. Thanks to this book, we can all enjoy some famous Southern treats! This Lemon Buttermilk Pound Cake recipe from Cypress looks like a good place to […]
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