Category Archives: Meats

Roasted Chicken Bouchées (aka: succulent roasted chicken in a flakey pastry cup!)

I’ve been a little distracted… I’ve been remiss in my food blogging, although I’ve been cooking up a storm! The good news on this end is that I’m no longer cooking just for me. I’m still in my tiny kitchen (which … Continue reading

Posted in Breads, Dough, Meats, Pastries | 3 Comments

Beef Wellington with Béarnaise Sauce

I’ve always loved the idea of Beef Wellington – lovely, tender beef wrapped in pastry. Seems ideal, doesn’t it? One problem: I don’t like mushrooms (one of the key ingredients). I’ve never liked them. They taste like dirt and they’re … Continue reading

Posted in Breads, Dough, Meats, Pastries, Vegetables | 4 Comments