Category Archives: Dough

Classic Puff Pastry

This beautiful, flakey pastry dough melts in your mouth like butter. No surprise – it’s full of butter. It takes all day to make (mostly resting time) but it’s versatile and will keep for a week in the fridge. Use … Continue reading

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Pâte sablée

Pâte sablée is extremely delicate. It melts in your mouth like no other dough. It’s also, quite frankly, a pain in the ass to work with. It’s easy enough to make but it’s sticky and thin and impossible to get … Continue reading

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Sweet Pastry

Sweet pastry is similar to short pastry, but with added sugar. 1 2/3 cups all-purpose flour large pinch of salt 1/4 cup unsalted butter 1/3 cup sugar 1 egg, lightly beaten 1-2 drops of vanilla extract Sift together flour and … Continue reading

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