I’ll admit, I’ve been in a cooking lull. As much as I love the art of cooking in and of itself, I haven’t felt very inspired for awhile. Maybe the rainy Portland winter got to me; maybe it’s because most of the friends I share food with are dieting… who knows. This recipe is ideal to make as a group or a…
Category: Dips, Spreads & Tapenades
Avocado Chévre Spread
Spreads, tapenades and sauces can turn a good dish into something extraordinary, and many take only a few minutes to make. This avocado-chévre spread is wonderful on salmon or serve it on crostini with some fresh black pepper. Ingredients: 2 medium avocados, scooped out 5 oz of soft goat cheese (chévre) 2 tsp lemon zest…
Roquefort in Belgian endive leaves
This elegant appetizer is quick and simple – no cooking, no utensils, easy to enjoy. Perfect for summer evenings outdoors. The cheese mix can be made ahead of time but wait to prepare the endives until just before serving. 8 oz Roquefort or other strong blue cheese 1/2 cup unsalted butter, room temp 1 tbsp…
Avocado-Chèvre Spread
This spread adds color and a creamy freshness to fish. You can also enjoy it as a simple spread on crostini, or as a dip for pita chips or vegetables. Simple and fantastic! Flesh of 2 medium avocados 5 oz of Chèvre (choose a soft goat cheese with a mild flavor) 3 tsp lemon zest…
Smoked Salmon Spread
This spread takes about 10-15 minutes to make (and maybe less time to eat!). The dill and lemon keep it light, while the sweet onion and horseradish add a little kick. 8 oz cream cheese 1/4 cup plain yogurt 4 oz smoked salmon 1 1/2 tbsp fresh lemon juice 1 1/2 tbsp chopped flat leaf…
GretaCooks 