Glorious bread
Chocolate mousse, berry compote and lavender cremeux
Two toned Zuccotto
Carrot Cake
Butter struesel.
Chocolate leaves, strawberry flower
Strawberry chocolate mousse genoise
Raspberry, White Chocolate Brioche rolls
Key Lime, Chocolate and Raspberry
Saint Honore
Category Archives: Dips, Spreads & Tapenades
What’s for dinner? Quick and healthy Thai Basil Wontons
I’ll admit, I’ve been in a cooking lull. As much as I love the art of cooking in and of itself, I haven’t felt very inspired for awhile. Maybe the rainy Portland winter got to me; maybe it’s because most of the friends I share … Continue reading
Posted in Dips, Spreads & Tapenades, Seafood
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Avocado Chévre Spread
Spreads, tapenades and sauces can turn a good dish into something extraordinary, and many take only a few minutes to make. This avocado-chévre spread is wonderful on salmon or serve it on crostini with some fresh black pepper. Ingredients: 2 … Continue reading
Posted in Dips, Spreads & Tapenades, Seafood
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Roquefort in Belgian endive leaves
This elegant appetizer is quick and simple – no cooking, no utensils, easy to enjoy. Perfect for summer evenings outdoors. The cheese mix can be made ahead of time but wait to prepare the endives until just before serving. 8 … Continue reading
Posted in Dips, Spreads & Tapenades
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Avocado-Chèvre Spread
This spread adds color and a creamy freshness to fish. You can also enjoy it as a simple spread on crostini, or as a dip for pita chips or vegetables. Simple and fantastic! Flesh of 2 medium avocados 5 oz … Continue reading
Posted in Dips, Spreads & Tapenades
Tagged avocado, Chèvre, goat cheese, Salmon, Seafood, spread
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Smoked Salmon Spread
This spread takes about 10-15 minutes to make (and maybe less time to eat!). The dill and lemon keep it light, while the sweet onion and horseradish add a little kick. 8 oz cream cheese 1/4 cup plain yogurt 4 … Continue reading
