Category Archives: Cookies

Coffee Sabayon with Orange Tuiles

This creamy, fragrant sabayon can be served alone as a dessert, or as a thick sauce for poached fruit. The cinnamon adds a warm spice to the mellow coffee flavor. It only takes a few minutes to make. As suggested … Continue reading

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Mini Sablés aka: Tea biscuits

In the spirit of Independence Day and to commemorate all the tea that was dumped into the Boston Harbor 240 years ago, I’m making tea biscuits with the pâte sablée I love to hate.  It’s a holiday of mixed feelings … Continue reading

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