Category Archives: Chocolate

NY Cheesecake and something extra!

Posted on January 31, 2019 by

Creamy, zesty NY cheesecake, with something extra! Recipe by Michel Roux…foolproof. Continue reading →

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Tis the Season for a Holiday Trifle!

Posted on December 17, 2018 by

Trifles can be as easy or as complicated as you want to make them. They usually contain some form of cake, a fruit and/or pudding and whipped cream. The particulars of what and how to layer are up to you. Continue reading →

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Pains au Chocolat

Posted on December 27, 2013 by

Croissant dough takes, as my son would say, “a minute”. For those of us older than 40, “a minute” means serious time.  It’s not your everyday dough. Christmas breakfast calls for something special, though, so 3AM did not seem an … Continue reading →

Posted in Breads, Chocolate, Dough, Pastries | Tagged | 2 Comments

Chocolate coeurs á la créme

Posted on December 9, 2013 by

Coeurs translates as heart in French. This simple dessert isn’t shaped anything like a heart, it doesn’t contain any hearts… so I’m guessing Chocolate Love with Creme is a closer translation. Chocolate, creme, berries + EASY definitely = love/heart. Serves … Continue reading →

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Orange Granitas in Chocolate Teardrops

Posted on October 20, 2013 by

Tempering chocolate is tricky and I still don’t have it down. Luckily, the granitas is frozen so that alone inhibits the normal melting that would be happening to this dessert at room temperature. Instead of explaining tempering, I’ll include a … Continue reading →

Posted in Chocolate, Fruit, Parfaits & Ice Cream | Tagged | 1 Comment

Guinness Stout Chocolate Cake

Posted on September 16, 2013 by

It’s September and time to make a Birthday Cake! My friend, Lee, passed along this recipe from Epicurious for a not-too-sweet dark chocolate cake. The recipe makes a three layer 8″ round cake. If you make all three layers, your … Continue reading →

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Chocolate Mousse + Lavender Crémeux + Berry Compote = Bliss.

Posted on August 5, 2013 by

I won’t lie. This is about to get complicated. At times like this, I wish I had another set of hands, an assistant and more rubber spatulas. But, alas, still me in my tiny kitchen. This dessert should have an … Continue reading →

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Coffee Chocolate (Dobos Torte) Rolls

Posted on July 21, 2013 by

I bought a new cookbook today called Petite Sweets, full of mini-desserts. The recipes are downsized versions of traditional desserts. They’re so gosh-darn cute! But are they good? Let’s try one and find out… This dessert roll is inspired by … Continue reading →

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Two-toned Zuccotto

Posted on June 24, 2013 by

What could be better than ice-cream cake? Italian Ice Cream cake! This domed dessert is made with Italian sponge cake which has been cut into slices to line a bowl that is then filled with ice-cream, candied fruits and nuts. Start … Continue reading →

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