This spread adds color and a creamy freshness to fish. You can also enjoy it as a simple spread on crostini, or as a dip for pita chips or vegetables. Simple and fantastic!
- Flesh of 2 medium avocados
- 5 oz of Chèvre (choose a soft goat cheese with a mild flavor)
- 3 tsp lemon zest
- 4 to 5 tsp fresh lemon juice
- 1 clove minced garlic
- 1/4 tsp salt
- Fresh ground pepper
Place the avocado, chèvre, lemon zest, lemon juice, garlic & salt in a food processor and blend until smooth. Add pepper to personal taste. Enjoy!
Makes about 1 1/4 cups of pure fabulousness.
This recipe is another one from pestos, tapenades & spreads by Stacey Printz. She knows what’s good.