This spread adds color and a creamy freshness to fish. You can also enjoy it as a simple spread on crostini, or as a dip for pita chips or vegetables. Simple and fantastic!

• Flesh of 2 medium avocados
• 5 oz of Chèvre (choose a soft goat cheese with a mild flavor)
• 3 tsp lemon zest
• 4 to 5 tsp fresh lemon juice
• 1 clove minced garlic
• 1/4 tsp salt
• Fresh ground pepper

Place the avocado, chèvre, lemon zest, lemon juice, garlic & salt in a food processor and blend until smooth. Add pepper to personal taste. Enjoy!

Makes about 1 1/4 cups of pure fabulousness.

This recipe is another one from pestos, tapenades & spreads by Stacey Printz. She knows what’s good.