Veggie Tarts
Roquefort in Belgian endive leaves
Perfect breakfast!
My Love
Almond Angel Cake
Banana Pudding
Saint Honore
Lemon tart
Michel Roux
Guiness Stout Cake
Brioche with creamcheese filling, raspberries and white chocolate!
Sugar strands
Rubbard Roulade
Tyropitas, jam & honey.
My Nanny!
Carrot Cake
Îles Flottantes
Carrot Cake
opera cake in the works
Rhubarb Roulade
tiramisu
Kruger’s Market
raw ingredients
Basil & lemongrass, cashew pesto
Chocolate mousse, berry compote and lavender cremeux
BRIOCHE!
Two-toned Zucotto
Coffee sabayon with orange tuile
Salzburger Nockerl
Two toned Zuccotto
Tiny Green Tea Opera Cakes
G.
My Nanny
NY Cheesecake
cabbage!
Beef Wellington
Chocolate Coffee Roll
Bittersweet chocolate tart.
Green Tea Opera Cakes
Pains au chocolat
YUM! Veggies!
Raspberry, White Chocolate Brioche rolls
Salmon wontons
Lemon pound cake with honey parfait
BREAD
Me from 2013
Banana Pudding
Pithiviers
Halibut encrusted with potato slices with tarragon sauce
raw ingredients
Halibut encrusted with potato slices with tarragon sauce
Lemon tart
Bittersweet chocolate tart.
Tyropitas, jam & honey.
Thyme and Parsley encrusted rack of lamb.
Canard à l’Orange
Teriyaki Tri-tip Steak with Roasted Garlic.
Mille feuille
cheesecake bite with raspberry collis
Almond cake
Roasted peppers and mozzarella
Roasted root vegetables
Stuffed peppers
Poppyseed and Sweet Onion Vinaigrette
Steamed Mussels
Whitefish; lemongrass/basil pesto in wontons
Roasted garlic beef stew with marinaded goat milk brie and artichokes.
Gnocchi with bechamel sauce
Basil & lemongrass, cashew pesto
Avocado chevre spread on poached salmon; rocket salad wontons
Berry Phyllo Cup
Portland Farmer’s Market
Portland Farmer’s Market
Roasted garlic beef stew on creamed potatoes.
Key Lime Pie
Key Lime Pie
Always brown meat before adding to stew.
Spinach pie
Italian Spinach pie
Spinach pie, Scarpazzone Al Forno (Italian Spinach pie)
Chocolate covered strawberries
Farmer’s Market, Portland
onion blossoms at Portland Farmer’s Market
Best stuff on earth. Roasted Garlic.
Raspberry Creme Brulee
Chicken, artichoke, sweet onion, feta tart
Puff pastry swans with Chantilly cream and berries.
Butter struesel.
Crab cakes salad with sweet onion and poppyseed dressing.
My and J!
Îles Flottantes
Banana Pudding
My Love
My Nanny
Raspberry, White Chocolate Brioche rolls
Me from 2013
Brioche with creamcheese filling, raspberries and white chocolate!
NY Cheesecake
BREAD
Holiday Triffle
CHOCOLATE!!!
My Nanny!
NY Cheesecake
Banana Pudding
Sugar strands
Chocolate mousse, berry compote and lavender cremeux
vol au vent in the works
Veggie Tarts
Turkey, pre-roasting.
Pate Sable cookies
Zuccotto layer
Almond cake
Pains au chocolat
Elvish is in the building
Crispy hashbrowns are a perfect complement to this creamy spread.
Always brown meat before adding to stew.
orange tuiles
YUM! Veggies!
Flourless Chocolate cake
Rubbarb Roulade
cheesecake bite with raspberry collis
mushrooms
cabbage!
Almond angel cake
Smoked Salmon Spread
Carrot Cake
Tiny dobros
Green Tea Opera Cakes
Two-toned Zucotto
Lemon pound cake with honey parfait
Chocolate coeurs
Raspberry mint tart with chocolate ganache.
Puff pastry swans with Chantilly cream and berries.
Whitefish; lemongrass/basil pesto in wontons
Chocolate leaves, strawberry flower
Saint Honore
Strawberry chocolate mousse genoise
Lemon pound cake with lavender syrup and honey ice parfait
Sables!
Salzburger Nockerl
Scallops with Lemongrass sauce
Bittersweet chocolate tart.
Thyme and Parsley encrusted rack of lamb.
Creme brulee tart
Halibut with encrusted potato on rissoto with tarragon sauce
Flourless Chocolate cake. Like a slice of pudding!
Golden Tyropitas!
Tiny Green Tea Opera Cakes
Poached Salmon with Avocado-Chèvre spread
Vol au vent with crab
Crab cakes salad with sweet onion and poppyseed dressing.
Salmon wontons
Tiny Kitchen 2014
Halibut encrusted with potato slices with tarragon sauce
Beef Wellington
Zuccotto in the works
crab, mango and avocado
Butter struesel.
Fun tools!
BRIOCHE!
Roasted garlic beef stew on creamed potatoes.
risotto….
Spinach pie, Scarpazzone Al Forno (Italian Spinach pie)
Rubbard Roulade
Two toned Zuccotto
Perfect breakfast!
Strawberry Chocolate Mousse Cake
Santa’s workshop
Endive with roquefort spread
Raspberry mint tart filling.
Poppyseed and Sweet Onion Vinaigrette
Salmon with chevre avocado spread
Coffee sabayon with orange tuile
won tons
Strawberry Chocolate Mousse Genoise
Chocolate covered strawberries
Turkey in braided turkey-bacon blanket.
Apple tart
Saint Honore
Almond Angel Cake
Chicken, artichoke, sweet onion, feta tart
Thank you Portland Farmer’s Markets!
Pithiviers
Italian Spinach pie
Roasted peppers and mozzarella
Yuuummm…. chocolate beer
Gnocchi with bechamel sauce
Stuffed peppers
Roasted root vegetables
Steamed Mussels
Lemon tart
Pithiviers
Guiness Stout Cake
raw ingredients
Raspberry Mint Tart
Mille feuille
Teriyaki Tri-tip Steak with Roasted Garlic.
Canard à l’Orange
tiramisu
opera cake in the works
Chocolate mousse, berry compote and lavender cremeux
cleaning crabs
Eclairs
Raspberry Creme Brulee
Guiness Stout Cake
