Life is short. Eat well.
Hi, I’m Greta. My love of French pastry inspired me to begin teaching myself to bake in 2013. I created this blog as a step-by-step guide for others also wanting to learn and experiment.
In 2016, I married my sweetheart and began a new chapter of life (the best chapter!).
It’s 2022 and I’m still baking but now we live totally off-grid on a farm in the middle of nowhere. We grow our own food, make our own electricity from solar and wind, and our water comes from a well. All that scratch-baking knowledge has really paid off!
Follow our off-grid adventures at www.loveoffgrid.com