Greta Cooks.

Life is short. Eat well.

Hi, I’m Greta. My love of French pastry inspired me to begin teaching myself to bake in 2013. I created this blog as a step-by-step guide for others also wanting to learn and experiment.

In 2016, I married my sweetheart and began a new chapter of life (the best chapter!).

It’s 2022 and I’m still baking but now we live totally off-grid on a farm in the middle of nowhere. We grow our own food, make our own electricity from solar and wind, and our water comes from a well. All that scratch-baking knowledge has really paid off!

Follow our off-grid adventures at

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